Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

You will love the crispy prosciutto that will introduce you to a soft shrimp cooked to perfection once you bite into it. The basil will add another layer of flavor.

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...