This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

This makes the process much easier and less time consuming. The tahini dressing is delicious, with garlic, lemon, honey and ...

Lemon Tahini Pasta Salad contains pasta shells and chickpeas tossed in a lemony tahini dressing sweetened with honey. It is ...

I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both ... To cut down on the sweetness skip the honey in the dressing and use kohlrabi or jicama ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

1. In a bowl mix together the crushed garlic, tahini, lemon zest and juice, orange juice, honey, and mustard. 2. If the dressing thickens too much, thin it down by whisking in a little water ...

Set aside to cool. Make the dressing. Put the tahini in a small bowl with the garlic, lemon juice and zest, yoghurt, honey and oil. Whisk with a fork until thick and creamy. If the dressing is too ...

Get ready to elevate your Heritage Day braai with these mouthwatering salads that will perfectly complement your feast, ...