This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

It's also a popular choice for vegetarians and vegans as it is made from plant-based ingredients, primarily chickpeas, and ...

1. Mix all ingredients 2. The mixture should be the consistancy of a creamy salad dressing Add more water if necessary 3. Use as a sauce for falafel sandwich.

an integral part of my breakfast, while other ingredients such as halloumi, nuts or crispy prosciutto add texture. A fresh lemon and tahini dressing works to really bring this salad to life.

Lemon Tahini Pasta Salad contains pasta shells and chickpeas tossed in a lemony tahini dressing sweetened with honey. It is then surrounded by tasty vegetables like cucumbers, grated carrots ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...