This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing. Bright ... start in the produce aisle and pick up shallots, garlic, cilantro, ...

Former schoolteacher Ruhama Shitrit, who has amassed more than half a million followers on Instagram, says authenticity is what attracts followers.

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

This refreshing cucumber beetroot salad pairs earthy beets with crunchy cucumbers and is then tossed with a creamy vegan ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

As the fall season approaches, honeygrow, the beloved Philadelphia-based fast-casual restaurant known for its wholesome, made ...

Bake for about 10 minutes until crispy. 2. In a large bowl, whisk together the lemon zest and juice, apple cider vinegar, garlic, mustard and honey or maple syrup. Season with salt and pepper to taste ...