pasta with shrimp and toasted garlic. The driving flavor of the dish is thinly sliced garlic, which is cooked in olive oil over low heat until it turns golden and develops a deep, toasty flavor. Then, ...
While the pasta is cooking, warm the butter and oil in a frying pan over a low heat and add the garlic. Gently cook ... parsley and lemon zest and season to taste. Serve with an extra drizzle ...