#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

"It is a really easy recipe to put together," says Camila Alves McConaughey, who started her Pantalones Organic Tequila with ...

Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by ...

Pasta dough ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This ... whole-wheat or bean-based.) Once the pasta is plated, each portion is crowned with a handful of fresh arugula, a drizzle of olive ...

just until the garlic begins to brown. We then add lemon juice and zest to the mixture and season with salt and pepper; this gets stirred into the fluffed rice. How is this brown rice recipe ...