Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

We perfectly season the lobster with coarse salt, parsley, lemon, and butter to create a rich flavor, and also utilize leftover lobster shells to create a stock for the lobster pasta," said ...

If you’re seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

The cold lobster roll is described as “fresh cold lobster mixed lightly with mayo and Himalayan pink salt, served on a ...

lemon juice, vinegar, melted butter, and hot sauce. Whisk to combine, then season with salt and pepper. Pour over the lobster meat and, with a rubber spatula, fold to combine. Divide the lobster ...

Maine restaurants are also celebrating Maine Lobster Week with special lobster dishes from 22 September to 29 September. The ...

National Lobster Day. If you plan to indulge, bear in mind that lobster is high in cholesterol — particularly if it's ...

There's nothing quite like a lobster roll on a seaside dock, the sound of seagulls cawing overhead. However, an authentic Maine lobster roll doesn't come cheap. On a recent trip to Portland, Maine ...

Many enjoy lobster in its most basic form — steamed with a little butter — while some like to see their favorite ... Served with a house made lemon aioli sauce for dipping for $18. You can get it or ...

With empty stomachs, open minds, and elasticized waistbands, we arrived in West Springfield and began our culinary safari.