Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

What to order: The Porter’s House’s Shareable Sea Board has shrimp cocktail, crab cakes, sesame seared tuna, and two lobster ...

lemon juice, vinegar, melted butter, and hot sauce. Whisk to combine, then season with salt and pepper. Pour over the lobster meat and, with a rubber spatula, fold to combine. Divide the lobster ...

National Lobster Day. If you plan to indulge, bear in mind that lobster is high in cholesterol — particularly if it's ...

Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of ...

There's nothing quite like a lobster roll on a seaside dock, the sound of seagulls cawing overhead. However, an authentic Maine lobster roll doesn't come cheap. On a recent trip to Portland, Maine ...

With empty stomachs, open minds, and elasticized waistbands, we arrived in West Springfield and began our culinary safari.

A pair of eagle-eyed upstate New York brothers are credited for saving the life of an extremely rare lobster. The Morales boys, Parker, 4, and Zachary, 3, were shopping with their mother at Market ...

If you’re seeking a new way to bring your family together at mealtimes during a busy fall, look no further than sweet, ...

Lisa Sheehan Supported by By David Segal In June of last year, Red Lobster announced that Ultimate ... Garlic Shrimp Scampi (shrimp in a pool of butter and garlic sauce), Shrimp Linguini Alfredo ...

Red Lobster is looking to rebound with a new CEO, after a year that saw a Chapter 11 bankruptcy filing and the closing of more than 100 locations. But before the chain's new CEO, Damola Adamolekun ...