Perfectly portioned for an intimate meal, this herby lemon butter fish skillet is a delightful marriage of meaty salmon, rich butter, zesty lemon, and spicy red pepper. The simple preparation belies ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...

Stuff whole black sea bass with parsley and thyme sprigs and roast over olives, tomatoes, and potatoes that have been tossed ...

Food Republic asked chef Charlotte Langley, an Ocean Ambassador for the MSC, which types of tinned fish taste most like their ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.

Add the butter, then cover ... just enough to warm the fish through. Meanwhile, remove the cling film from the couscous and fluff up with a fork. Add the lemon zest and salt and mix well.

You can serve this rice with chicken, as I have here, or lamb, Mediterranean stews, and fish. Melt the butter in a small pan, stir in the garlic and saffron, and cook over low heat for a few minutes.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...