This means, in theory, that salsa, taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so those high in these ingredients may ...
It is thought that dips containing acidic ingredients such as lemon juice ... grows more slowly in these environments. Which means hummus and salsa could in theory last longer than the likes ...
there has been concern internationally about the presence of salmonella and listeria in refrigerated ready-to-eat dips and tahini — the sesame seed paste that’s a key ingredient in hummus ...
Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction: it’s ...
Hummus Fit, a growing prepared meals company ... will be refresher drinks made with organic cane sugar and natural ingredients, as well as protein-packed smoothies. “This new Lake Grove ...