Rather than the simplicity of whole cooked shrimp dipped in cocktail sauce, a typical crab cocktail appetizer involves multiple ingredients with an artful presentation, often using layering effects.

Add white wine and increase heat to medium. When white wine is absorbed, add the warm shrimp stock, 1/2 cup at a time, stirring often, and adding more stock when previous batch is almost absorbed.

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Combine all ingredients in a bowl, add 1/4 cup water, and mix together well. Chop the shrimp into 1/2-inch pieces or slice lengthwise with a knife; do not use a processor. Heat the grapeseed oil ...

The breakdown: Choose from four appetizers and/or four drinks ... Then the classic shrimp cocktail is for you. Five jumbo succulent shrimp with cocktail sauce. And then there is my favorite ...

supplements customer favorites with Fajitas (shrimp, chicken, beef or the full trio), Green Pork Pozole and appetizers such as Shrimp al Ajillo, Chori-Queso Fundido and Shrimp Ceviche. At the bar ...

Standouts include Taiwanese chicken dressed in hot honey and Szechuan peppercorn; crunchy shrimp toast smothered ... purchase is inclusive of three cocktails: appetizer, main course and desert.

The two-sided menu is ambitious, with 45 dishes in seven categories that include appetizers, salad, pho, banh mi, and entrees ...