A High-Quality Hummus Calls For High-Quality Ingredients Whether you heat canned pre-cooked chickpeas or soak and cook dried ...

Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

Experts have finally had their say on the big hummus debate, reaching some alarming ... safe now that the plastic lid on your beloved chickpea spread has gone and done a runner?

If you're in a rush, please use the "Jump to Recipe" below! To make hummus and falafel, you'll need dried chickpeas, tahini, ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA ...

Hummus, the popular spread made from chickpeas, tahini and lemon, can do wonders for a restaurant’s menu. It’s a dish made for sharing that accommodates almost any dietary restriction ...

In a large mixing bowl, combine the well-dried and skinned chickpeas ... The remaining half a tin of chickpeas is the perfect amount for making a small batch of hummus.

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Hummus Fit, a growing prepared meals company, is opening a new location in Lake Grove. Hummus Fit in Lake Grove. / Courtesy of Hummus Fit Hummus Fit transformed the property at 2810 Middle ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...