Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

If you like your hummus silky smooth, this is the recipe for you ... Cooking the garlic also ensures you get a gentle garlic flavour, without any of the harshness you sometimes find.

Make sure it’s nice and thick, but smooth with no lumps. Transfer the hummus to a large plastic ... add the drained chickpeas, chopped garlic, tahini and juice of ½ lemon.

I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

Now, I know how tempting it can be to grab a bag of chips and some dip, but it's really easy to make ... and hummus. So I know many of you are probably sitting out there saying, veggies? No ...

It’s so easy to make garlic hummus at home, and the flavor is incredible. This is a no-fuss hummus recipe – just toss the ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Hummus is a traditional middle eastern spread whose recipe calls for things like chickpeas, tahini, garlic and olive oil. The delectable dish can be served as an appetizer or be accompanied by ...

This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Abbouch (Quadrille $50). Balancing the flavours of hummus ... lemon juice, garlic and salt to ...

Additionally, garlic and herbs are antimicrobial, which may mean bacterial growth is slower in aioli and sour cream and chive dip. “Often there are no signs that a dip has gone off,” says Dr ...