The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Discover the ONE TRICK to make smooth, homemade hummus with canned chickpeas. An easy hummus recipe for busy households.

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka ... Solomonov dusts the meat with ground sumac to serve with tahini for dipping. Make a creamy dip out of brussels sprouts and ...

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

Experts have finally had their say on the big hummus debate, reaching some alarming conclusions around the potentially dangerous and foolish impact of axing plastic lids on the dips. MailOnline ...

Take your plate of vegetables to the next level with this Easy Homemade Hummus without Tahini! This recipe is an all-time family favorite. I’ve been serving more fruits and vegetables to my family as ...

doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers. The Whole Foods expansion comes at a ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...