The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote ... lengthwise and allow to marinate for 20 minutes before using. Put chickpeas on a kitchen towel and sort through, discarding ...

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

As we peek beneath the thin sheet of plastic – now that proper lids have been ditched at some shops – and see no mould despite an old use-by date ... than the likes of hummus and guacamole.

“One medium spud provides an entire day’s worth of vitamin A, which can help safeguard eye tissue from damage,” says Jaclyn London, R.D., author of Dressing on the Side (and Other Diet Myths ...

Make use of that savory oil with this brilliant pasta recipe. By Eric Kim Carolina Gelen’s creamy sun-dried tomato ... Emmie’s lead and add a can of chickpeas for protein and fiber.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food ... The Daily Meal, and the recipe app meez.