Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the ...

In Lilia Zaouali study Medieval Cuisine in the Islamic World, she notes a recipe for mashed chickpeas ... family in the Middle East told through food, hummus is a constant, served in restaurants and ...

Additionally, garlic and herbs are antimicrobial, which may mean bacterial growth is slower in aioli and sour cream and chive dip. “Often there are no signs that a dip has gone off,” says Dr ...

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Abbouch (Quadrille $50). Balancing the flavours of hummus ... lemon juice, garlic and salt to ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

[That hummus] is the guiding light for how I developed our recipe,” says Engel. Galit is a love letter to Middle ... When making from scratch, use fresh lemon juice and garlic. And if you use canned ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

Who would have thought that a tub of beige paste could inspire such fervent emotions? Back in the summer, a YouGov poll of ...