Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to ...

The fact that it’s versatile, easy to make, and garlicky, especially this roasted garlic hummus recipe, just adds to the ...

If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

In Lilia Zaouali study Medieval Cuisine in the Islamic World, she notes a recipe for mashed chickpeas ... family in the Middle East told through food, hummus is a constant, served in restaurants and ...

Additionally, garlic and herbs are antimicrobial, which may mean bacterial growth is slower in aioli and sour cream and chive dip. “Often there are no signs that a dip has gone off,” says Dr ...

This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Abbouch (Quadrille $50). Balancing the flavours of hummus ... lemon juice, garlic and salt to ...

Shlucha and author Rochie Pinson created a magnificent, rimon-shaped challah that doesn’t take any advanced braiding skills ...

[That hummus] is the guiding light for how I developed our recipe,” says Engel. Galit is a love letter to Middle ... When making from scratch, use fresh lemon juice and garlic. And if you use canned ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

Who would have thought that a tub of beige paste could inspire such fervent emotions? Back in the summer, a YouGov poll of ...

Sainsbury’s is also now selling hummus without reusable lids. Tesco insisted that the change had no impact on product quality or shelf life, and advised that the hummus should still be consumed ...