Craving the rich, savory flavors of chicken shawarma without heading to the restaurant? This recipe lets anyone recreate the ...

Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

1. Set the oven at 375. Have on hand a rimmed baking sheet. 2. Place the sweet potatoes on the baking sheet. Prick each one several times with a fork.

Tahini isn't just reserved for dips, sauces, and dressings -- try adding it to your granola for an additional boost of nutty flavor. Here's how.

In a medium-sized bowl combine the oil, tahini, shallot, garlic, salt, red pepper flakes, herbs, water and lemon juice and zest. Stir to mix well. Scoop out ¼ cup of marinade and set aside.

Now, you can easily make them at home, using ubiquitous, quick-cooking pasta for an easy weeknight meal. At its simplest, noodles, edamame, tahini, soy sauce and garlic combine for a solid supper.

Purple potatoes recipe with creamy tahini sauce. Yields 2-3 servings. Ingredients . 1 to 1 1/2-pound bag, creamer potatoes (preferably purple)3 large eggs1 small red onion, halved, ...

1 teaspoon ground cumin. Fresh cracked pepper. 3 large sweet potatoes (any color), peeled and sliced in ½-inch thick wedges. 1 cup plain Greek yogurt ...