No tahini? No problem! This Easy Homemade Hummus Without Tahini is smooth, creamy, and packed with flavor—no specialty ...

Craving the rich, savory flavors of chicken shawarma without heading to the restaurant? This recipe lets anyone recreate the ...

Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

Back away from the marshmallows and yams. This take on roasted sweet potatoes — with tahini, feta, pomegranate and yogurt — will delight everyone.

Tahini, widely used in Mediterranean and Asian cuisines, is made from hulled sesame seeds that are toasted and ground.

According to Yelp, tahini lattes are trending this month. I tried the viral creation from Maman, and its nutty, rich flavor is worth the hype. Our editors also re-created the viral drink at home ...

Cold sesame noodles have been standard takeout fare for decades. Now, you can easily make them at home, using ubiquitous, quick-cooking pasta for an easy weeknight meal.

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia.

These pantry staples, including Greek yogurt and sesame oil, are the best swaps for tahini. Or, make your own.