#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

All you need is a wooden skewer and raw shrimp. You'll take the skewer and stab it between the fourth and fifth abdominal ...

Succulent shrimp enrobed in a blanket of homemade pasta and dipped in a vat of lemon, garlic, and white wine sauce is the ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

With only 117 in MLB history, an immaculate inning is rarer than a no-hitter. No, Mr. Monopoly didn't have a monocle — it's ...

You'll come back to these easy shrimp recipes again and again.

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

To make the remoulade, mix the celeriac, mustard and mayonnaise together in a bowl. Add lemon juice and salt to taste. Set aside to soften. Cook the scampi according to the packet instructions ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...