Cook: 35 min. 8 servings Text Ingredients In a stockpot, combine water, onion, garlic and seafood seasoning; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add corn and sausage ...

This year we’ll prepare our take on a New Orleans seafood boil that ... and adjust seasoning. Serve garnished with mint leaves. Faye Levy is the author of “1,000 Jewish Recipes.” ...

Today we're making seafood from the south - Cajun crab cakes - and see what happens when soul food meets French fries. These recipes were ... Seafood Boil Seasoning, Eclectic Soul Seasoning ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically ... taste and adjust seasoning. 3. Just before serving, toss salad with enough dressing to coat it. Top with spiced ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...