This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

and a tangy lemon tahini dressing. Bright, vibrant, zesty, and tangy, this salad makes for a great dinnertime appetizer or side dish. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet To ...

Lemon Tahini Pasta Salad contains pasta shells and chickpeas tossed in a lemony tahini dressing sweetened with honey. It is ...

I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both ... Transfer to a plate and let cool. Make the dressing: While the almond mixture and halloumi ...

For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

This is a gutsy salad, with romaine wedges, big, chunky croutons loaded with parsley and cheese, and a tahini dressing that kicks old-school Caesar to the curb. The amount of olive oil and cheese ...

It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini ... recipe comes together quickly. Many items are easily found in your vegetable bin or at your market. The ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...