Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic. A good fish burger should be a ...
Remove from the device, season with salt to taste and serve. Make a thick beer batter for the fish by mixing beer, olive oil, baking powder, pepper, cayenne pepper, cornstarch and salt.