And don’t worry if you have no fresh crawfish or leftover crawfish boil. You can easily make this crawfish Velveeta fettuccine whenever you want because it uses frozen crawfish. It’s also very ...

Combine all ingredients in 1 pot Bring to a boil and turn down and simmer until rice is cooked If you have a Hitachi Rice Cooker use 1 1/2 cups of rice using the measure supplied with the cooker and ...

Heat oil in a medium-size, lidded pot over medium-high heat. Add garlic, onions and fennel and sweat until soft, about 3 minutes. Add potatoes and cook, stirring, another 2 minutes. Add broth and ...

To make this homemade seasoning recipe only takes about 5 minutes. It yields about 4 tablespoons which is enough for most ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Put the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk well to combine. Season with salt and plenty of black pepper. Add the cabbages, red onion and carrots and mix really ...

In this week’s shared cookery column, JULIAN COLE averts a scandal as he introduces a recipe for boiled whisky cake. THERE have been more than enough scandals in journalism lately. So let’s ...

Boiled Egg Stir-Fry This is a quick and easy breakfast recipe, to make this you need just boiled eggs and some spices. Till then, in a pan, add some oil. Throw in one dry red chilli, curry leaves, ...