The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

That's all right here on "Cook's Country." -Beef has always been a part of Texas barbecue, but it wasn't until the 1960s that brisket began to take center stage. -Before then, meat markets would ...

Hunks of beef chuck roast, or will any stew meat do ... It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green chiles, and a flurry of spices.

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Here's the H'Angry Baker, a tater with chopped beef, queso, chives and onion strings ... dessert are photographed here in 2022, when the H-E-B in Frisco opened.(Rebecca Slezak / Staff Photographer ...

The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper.” The protein ...

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

Here's the H'Angry Baker, a tater with chopped beef, queso, chives and onion strings ... dessert are photographed here in 2022, when the H-E-B in Frisco opened.(Rebecca Slezak / Staff Photographer ...