Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over.
Pour the mixture into a buttered baking dish. Once again, the world is your casserole. You can use any drop biscuit recipe you’d like for this and maybe even cut biscuit dough (I haven’t tried ...
The modern hamburger may have originated in the United ... Chefs mess with classics like the beefy Tater Tot-covered casserole called hot dish at their peril. But the Wisconsinites Nathan Heck ...