But what not many people know is that the Titanic's first captain was naval officer Herbert Haddock from Rugby in Warwickshire, who was in charge of the vessel for just six days.

Chef Lisa A. Heidelberg Time: 10-12 minutes Serves: 4 Ingredients Directions Chef note: Serve with sautéed greens (Swiss chard, collards, kale, etc.) or over cheesy hash brown casserole. Follow and li ...

Melt half the butter in a heavy-based pan. Add the leek and cook gently, stirring occasionally, for 15min until softened. Add ...

Heat the oil in a large pan over medium heat. Add most of the spring onions and cook for a few min, until softened. Stir in ...

Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer.

Haddock are caught by the same fishers who target other bottom-dwelling groundfish species such as cod, pollock and flounders. They are harvested at a much higher volume than any of those fish.

Enough milk to poach the haddock 100g butter 30g flour 1tsp English mustard 3-4tbsp double cream 1tbsp chopped parsley Salt and freshly ground black pepper Preheat the oven to 180C/gas mark 5 ...

Haddock and Centineo recall their initial reactions to reading the final scene. “Do you remember when Ross in ‘Friends’ saw Monica and Chandler snogging, and he was like, ‘No, no, no’?” ...