The entire dill plant is edible, including its leaves, stems, and seeds, and it’s commonly used in various cuisines around the world. Dill is also valued for its medicinal properties and has ...
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
It would be devastating to do all of this work growing and harvesting fresh herbs ... rosemary, bay leaves, dill, parsley, cilantro, mint, marjoram and sage, can last between six months and ...
growing countries like the Philippines and ... Dill & mint syrup: parboil fresh dill and mint and infuse in one liter hot 50/50 simple syrup for 1 hour. For tzatziki salt: use 200g salt mixed ...