Gelatinized starches, bloated with water, will share this springy, hydrated quality with the entire loaf of bread, resulting in tender, springy rolls perfect for tearing and shoving directly into ...

Mondelez International. has filed a patent for gluten-free biscuits, cookies, or crackers that contain pre-gelatinized starch, providing a similar taste, texture, and properties to baked goods made ...

Take-Aways From '60s Rice Recipes Though you might want to leave gelatinized rice mouse or a rice parfait dessert in the '60s, other recipes in Miss Fluffy's Rice Cookbook remain classic favorites ...

These gelatinized starches are easier to digest, making the glucose (sugars) that these starches contain easier for our cells to get hold of.