Gelatinized starches, bloated with water, will share this springy, hydrated quality with the entire loaf of bread, resulting in tender, springy rolls perfect for tearing and shoving directly into ...

These gelatinized starches are easier to digest, making the glucose (sugars) that these starches contain easier for our cells to get hold of.

Mondelez International. has filed a patent for gluten-free biscuits, cookies, or crackers that contain pre-gelatinized starch, providing a similar taste, texture, and properties to baked goods made ...