This hummus recipe is also vegan and vegetarian, so it’s great for just about everyone. Oh, and did I mention it’s gluten free, too? Total win. Ingredients: 1 large head garlic 3 T.

There’s no need to buy premade hummus ... recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

The combination of the roasted garlic and pumpkin in this recipe gives you a subtle smokiness ... An assortment of crackers, including whole wheat, multigrain, or gluten-free options, are excellent ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright ... In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can ...

So, in the interest of helping out low-maintenance cooks everywhere, we’re sharing three delicious hummus recipes below ... chopped garlic, tahini and juice of ½ lemon. Add 3 tbsp extra ...

This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima Hazim Chatila & Sivine Abbouch (Quadrille $50). Balancing the flavours of hummus ... lemon juice, garlic and salt to ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...