"You can leave [uncooked] gnocchi in the freezer for up to three months before you cook it," chef and recipe developer Maren Epstein ... Like the gnocchi and ravioli, cook it directly from frozen, as ...

Guacamole Shrimp Appetizer is easy to whip up, and an appetizer that everyone will love. Whether you’re serving it for a ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Your frozen dinners can really be taken to the next level with just a few tips and tricks. These are some creative ways to ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Add the chicken broth, green onion, ginger, and garlic to a medium pot and bring to a boil over high heat. Cover with a lid, ...

Shrimp is an important source of protein, vitamins, and minerals. Protein-rich dinners not only keep you fuller longer, but ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Bob Warden says his recipe for BBQ Beef Tips in his book “Great Food Fast,” is about as simple as barbecue gets! With such tender cuts of beef in a homemade sauce, you’d never believe it was cooked in ...

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

Meanwhile, prepare the salad. Add the contents to a large bowl, along with the dressing and chili crisp, and toss well. When ...