Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in downtown Moses Lake, ...

Step into the realm of deliciousness with these edamame and shiitake fried wontons from recipe developer Tanika Douglas. They provide a medley of irresistible flavors and textures that will elevate ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

This lends a flavorsome burst of umami to the shiitake mushroom, making it irresistible in a veggie or meat stir fry, soups, ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine. They are known for their rich, savoury flavour and meaty texture ...

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

Pasta for carb loading, options for first dates, dinner before a concert at Madison Square Garden and more urgent needs.