Fried, obviously. I’m Southern, for Pete’s sake. But outside of that, shrimp and whatever mix of underwater critters they grind together to make Gorton’s Fish Sticks, seafood-based dishes are largely ...
Pan-fried crisp skin salmon with Moroccan couscous ... To plate, place a generous spoonful of couscous on a plate, place a fillet of fish next to it and serve with a cheek or wedge of lemon. SBS Food ...