And while it may seem like an odd thing to stash in your freezer, homemade and store-bought hummus can last for a few months ...

My hummus recipe is really easy and utterly delicious ... Plus, if there’s any hummus leftover (highly unlikely), you can even freeze it for the next time you have friends over.

Roasting whole heads of garlic instead of separating the cloves not only makes them taste better, it also helps mitigate the ...

Replacing certain ultra-processed foods in your diet with healthier alternatives can significantly lower your risk of type 2 ...

With this simple hack, you can have ready-to-assemble sandwich bread that won't tear: Simply freeze your bread ahead of time.

There’s no doubt about it – we’re a nation of snackers. In fact, the snack business in the UK is worth an astonishing ...

Food helps us communicate with others. I have known Daphne Bye of Montague casually for a decade, yet I never really knew ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

THE start of a new school year heralds the slog planning daily snacks and lunches for many parents. Whether you’re slapping a sandwich together last thing before the school run or ...

Parsnips are one of the best fall and winter vegetables. They’re sweet, nutty, and incredibly versatile. Here are some of our ...

Hummus using the recipe from Zahav, Solomonov’s flagship Philadelphia restaurant, is now available at over 150 Whole Foods stores. The packaged hummus, like that at Zahav, doesn’t use oil ...