The fiberglass, or glass-reinforced plastic (GRP), was found in the oyster and mussels edible soft tissues – up to 11,220 ...

Sustainable fisheries target plentiful species, including those smaller and lower on the food chain, because they can reproduce quickly to sustain their populations. They also mandate ...

A frightening phenomenon that's making seawater more acidic, spelling disaster for many marine animals, from plankton and coral up the food chain to sea stars ... Sign our petition to help protect ...

If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily surface slicks in which many ocean fish come of age are ...

To be chief scientist means Ashjian, 57, is the lead on answering the research question, “What happens at the shelf break of the Beaufort Sea and how does it affect the Arctic food web?” ...

Once the plastic is in the ocean, it decomposes very slowly, breaking into tiny pieces known as microplastics, which can enter the marine food chain and become incredibly damaging to sea life. The ...

Nuclear technology complements conventional scientific techniques by assessing multiple stressors simultaneously — a key advantage for countries with reduced scientific capacity.

Many suggest the poor-quality food might be the reason why Joe's Crab ... and the salmon and Blue Cobia are raised using open ...

Even a short strike at East and Gulf Coast ports could disrupt U.S. supply chains until 2025, according to one expert.

The ACSI ranks these chains based on a variety of metrics related to foodservice. This includes the accuracy of their food order, the quality and reliability of the chain's mobile app, the quality ...

Brands-owned fast-food chain. The number of fast-food chains with value deals increased on Friday as Subway announced an upcoming promotion on its famed footlong submarine sandwiches. Thursday ...

Richard says, 'Some are able to survive and reproduce, although it becomes more efficient for them to be smaller, and this could have a big impact on the food chain.' Why does the acidity of the ocean ...