The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

In fact, if you’ve ever wondered “can I freeze hummus”, the answer is: yes, absolutely. Hummus is one of those dishes that is ...

These snacks have a good mix of carbs, protein, fat and fiber for an energy boost that won’t send your blood sugars out of ...

This vibrant roasted beet hummus is the perfect way to use those fall root vegetables to create a spin on a classic ...

South of downtown Nashville is a thriving community of immigrant-owned restaurants. It creates a world of flavor for a ...

Follow this 7-day no-sugar-added meal plan for a week of delicious recipes tailored to improve the conditions that make up ...

One of the delights in life is to stumble across something wonderful by accident. The long-sought item found in a thrift ...

In just five steps, you’ll have delicious and nutritious hummus with this recipe from the Institute of Culinary Education.

Recipes to inspire your celebratory meal. Simply Recipes / Sally Vargas Traditionally, foods served on Rosh Hashanah are ...

In this week’s new products roundup, Stouffer’s and Rice-A-Roni enter the shelf-stable mac and cheese category, Ithaca ...

A new Jacksonville restaurant celebrates one family's heritage through the rich flavors from Southern Spain to the Middle ...