Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that.

Flan & Custard Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert.

Phil Vickery's live from our This Morning allotment, using our fresh seasonal produce to make a delicious summer quiche.

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth, tip the ...

Place a baking tray in the oven to heat. Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in deep. Pour the rest of the oil into a small bowl.

John and Lisa’s Strawberry Flan Cake Serves: 8 Ingredients For the Sponge 4 eggs 100g caster sugar 1 heaped tsp vanilla bean paste or essence 100g self raising flour For the topping 1 x 400g tin ...