This tropical beverage includes passion fruit puree shaken with pineapple juice, a fresh squeeze of lemon juice and vodka.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...

However, if you're making big batches you'll want to steam, boil or bake. 4. Cook until the fruit or veg has softened enough to blend or puree. If you boiled or steamed, keep the water the food was ...

Purees (cooked or uncooked fruit and vegetables blended to a soft, semi-liquid consistency) are easy starter foods for weaning babies to swallow, as the texture is so smooth. You may want to start by ...

Soak the gelatine leaves in cold water for ten minutes to soften. Pour the passion fruit puree and orange juice in a saucepan, bring to the boil and reduce by about two thirds. Remove the softened ...

At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick. I love fruit butters. They are easy to make, in fact – they are almost foolproof. They allow for a ...

According to the University of Georgia College of Agricultural and Environmental Sciences, pumpkins can range in weight from under a pound to over 1,000 pounds. Pumpkins of all sizes are used for ...

The special concoction is expertly made with Italian spritz, fresh orange, strawberry cordial, rose hibiscus, and passion fruit puree ... Italian cuisine at its finest is San Carlo Cicchetti ...