Golden brown and beer-battered, fried fish is a favorite when ... Shake off the excess batter before placing the fish in the fry oil. The extra batter will only serve to weigh down the coating.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The crispy fried fish is served with pickled chiles, carrot, and onion. Diners can wrap fried snapper in rice paper rolls with this whole fish served on tender lettuce leaves, sliced cucumber ...

With tender juicy meat and a crunchy golden crust, fried chicken is always a treat. Or at least it is when it actually turns out like that. Sometimes the coating can be disappointingly soggy, or thick ...

While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...

Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come ...

Piping hot fish deep-fried in crispy batter and golden fries served with a slice ... which are mixed with sparkling water for extra bubbles in the batter that make it so crispy. And the British chips ...

Celebrating 25 years of fried fish, DeGennaro’s Restaurant & Lounge owner Jeanine DeGennaro takes pride in her product. “We use a high-grade cod and the beer batter cooks up crispy and light ...