Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

Fried chicken is not the only deep-fried delight to benefit from a little vodka. Michelin-starred British chef Heston Blumenthal uses vodka and lager in the batter for his fish and chips, which gives ...

For the batter, mix the cornflour ... the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...

Piping hot fish deep-fried in crispy batter and golden fries served with a slice of lemon and tartare ... The batter is made of all-purpose flour and simple seasonings of salt and black pepper, which ...

place your fried fish on a paper towel to remove excess oil. Convenience is important these days, and we love a method that works quickly and efficiently. Pan frying might take a little extra ...