These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center. 10. Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now ...

These oatmeal raisin cookies are soft, sweet, chewy and full of delicious flavor! Oatmeal raisin cookies are a classic that everyone is sure to love! They are easy and can be made with pantry staples ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... a deliciously toasty butterscotch flavor. Soft, melty chocolate chunks dot each sweet ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

So in honour of National Baking Week, I decided to make some cookies. I used the basic recipe for oat and raisin cookies from a new cookbook, Family Kitchen Cookbook, by Caroline Bretherton ...

If you want to know how to prepare oatmeal cookies easily and quickly, continue reading the following note so that you have the recipe for your new favorite snack. 1. The first thing we need to do ...

I find Garten's recipes to be easy ... cookies remain soft and chewy in the center and stay moist for days. I've made these cookies several times, and they're delicious each time. The salty ...