These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

These oatmeal raisin cookies are soft, sweet, chewy and full of delicious flavor! Oatmeal raisin cookies are a classic that everyone is sure to love! They are easy and can be made with pantry staples ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

So in honour of National Baking Week, I decided to make some cookies. I used the basic recipe for oat and raisin cookies from a new cookbook, Family Kitchen Cookbook, by Caroline Bretherton ...

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If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

If you want to know how to prepare oatmeal cookies easily and quickly, continue reading the following note so that you have the recipe for your new favorite snack. 1. The first thing we need to do ...

I find Garten's recipes to be easy ... cookies remain soft and chewy in the center and stay moist for days. I've made these cookies several times, and they're delicious each time. The salty ...