Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel ...

If it sounds too easy and too good to be true, it’s not. You can easily replicate Ina Garten’s roasted shrimp cocktail at home. Be sure to choose good-quality shrimp and let them thaw thoroughly ...

The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Easy to make (and eat) while managing a cocktail in the other hand, these Shrimp Curry Butter Canapés boast virtually endless permutations. Take a Caribbean vacation (in your own backyard ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

The Cafe's "Mary Got Boojie'd" is a giant 24-ounce Bloody Mary cocktail that is more like brunch for three people in a glass ...

We love celebrating tacos, whether at our annual Tacolandia festival in the summer or during our current Taco Week — which ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...