Salmon doesn ... the table in "five simple steps". Made with a blend of fragrant ginger, spicy chilli and leafy coriander, the herbs and spices come together with umami soy sauce to make an ...
Preheat the oven to 180C. Line a large baking tray with baking paper or foil. Place the salmon on the tray, skin side down. Drizzle the oil over the top and season with salt and pepper.
I write a newsletter for New York Times Cooking called Five Weeknight Dishes, and last September, I created a list of 100 dinner recipes ... Sauce Pasta Blend kale with garlic and oil to coat this ...