This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

If you want to make ... Tahini comes in two main types light (AKA white or hulled) and brown. Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe ...

We’ve all got sesame seeds in the cupboard but I’m guessing most of you just throw them in a stir-fry, so now is the time to get creative! This savoury sauce is vegan, gluten-free and dairy ...

These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 ...

Christmas made easy: discover our collection of fuss-free festive recipes, from speedy starters to low-effort canapes, sweet ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla.

Take your plate of vegetables to the next level with this Easy Homemade Hummus without Tahini! This recipe is an all-time family favorite. I’ve been serving more fruits and vegetables to my family as ...

Remove the pudding from the oven. While the pudding is in the oven, make the tahini butterscotch by combining all the ingredients, except the salt flakes, in a medium saucepan. Place over low heat ...