mayo, celery, and chopped onions –– but you must keep an open mind. That's because the transformative ingredient carries the ...

Add the lemon juice, fresh coriander, crab, egg and mayonnaise ... serve with a spoonful of the tamarind mayonnaise. Place the fresh lightly dressed salad leaves on the side.

This crab sandwich is made using a luscious sauce and creamy mayonnaise that bind the flavours together. Enhance the creation with a touch of white pepper powder, a dash of tomato hot & sweet sauce, ...

When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, scatter with green papaya and herb salad with ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Shrimp, mackerel, catfish, crab ... and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo.

Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours. Put the remaining roasted pepper, the mayonnaise, sour cream, and cayenne in a blender ...