If you’re a taco lover, prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...

"Real quick, easy, and fun dinner that can be put together quickly. We can get frozen tilapia that's only 40 mg of sodium per ...

After catching a few 30cm plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter? Have everything ready laid out to ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Refrigerate uncovered overnight, if possible, but otherwise, move straight to Step 2. Heat the oil to 180C. Sift the frozen flour into a bowl and lightly whisk in the beer to produce a batter about ...

Heat the oil to 180C. Sift the frozen flour into a bowl and lightly whisk in the beer to produce a batter about the consistency of pouring cream with lumps still visible in the batter. Using a ...