Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy to make and impossible to resist. Don’t want all the extras in a recipe ...

Imitation crab meat recipes can be just as satisfying as the real thing; although we do love baked Crab Legs with garlic butter sauce or cajun ... resulting in great flavor and a creamy texture. Super ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... making it difficult to crack the legs, and it’s hard to pull off the back ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... each one more delicious than the last: cocktail shrimp; easy-peel garlic-butter ...