Nutrition-wise, evaporated milk is similar to whole milk – just more concentrated, Agyeman says.

The 1949 Ice Cream Recipe That Everyone Is Obsessed With first appeared on Parade on Jul 28, 2025 This story was originally reported by Parade on Jul 28, 2025, where it first appeared. These classic ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product.

Evaporated milk isn't the most common pantry staple these days, but when a recipe calls for it, it's safe to assume it's necessary for a delicious end result.

It's lower in fat too - heavy cream is 36 per cent fat, while evaporated milk is only about 6.5 per cent. Evaporated milk can also take the heat, while many dairy products curdle at high temperatures.

"Evaporated cane juice is the food industry's latest attempt to convince you that crystallizing sugar by this particular method will make you think it is natural and healthy," wrote Marion Nestle ...

The ingredient known as ‘evaporated cane juice’ should instead be declared as ‘sugar’ on food labels, says the FDA in new guidance that attorneys predict will unleash a wave of civil ...

You'll often see evaporated cane juice on ingredient labels, but the name can be misleading. It isn't actually juice, but a crystalized product made from sugar cane.